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The last pre-war edition of the Michelin Guide released in 1939 with the support of the Gourmet Guide. DPA/PA Images
lunch crunch
Poll: Have you ever eaten in a Michelin-starred restaurant?
Give it to us straight. Be honest.
WITH TWO MICHELIN stars to its name, Ireland’s most celebrated eatery, Restaurant Patrick Guilbaud, is having its ‘best ever year’.
According to company accounts, profits at the business increased by €210,458 – going from €564,531 to €774,989 in the 12 months to the end of August last.
As it benefits from a boom in fine dining and the recovering economy in Dublin, the 23-year-old restaurant is now hoping for that elusive third star.
But, obviously, not everyone is feeling the recovery. Or enjoys fine dining.
How about you?
Have you ever eaten in a Michelin-starred restaurant?
Poll Results:
Yes, more than once (3502)
No, but I'd like to (2934)
No, and I've no plan to (2150)
Yes, just once (1553)
have your say