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More than 5,000 readers have already pitched in to keep free access to The Journal.
For the price of one cup of coffee each week you can help keep paywalls away.
WE KNOW HOW you feel.
It’s Monday, everything hurts and the whole week looms ahead.
So do like we do here inTheJournal.ie HQ and get stuck into a serious debate on one of life’s most pressing issues.
Possibly.
This week: In the history of fruit, none has ever been as divisive as the humble banana.
There is no doubt that basically anything can be improved by adding a banana, cereal, sandwiches, steaks (maybe not that one), but when should you crack it open?
Green? All yellow? Some black spots? All black? Do you wait until it’s a paste and spread it on sandwiches?
What do you think? What colour should a banana be when you eat it?
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