We need your help now

Support from readers like you keeps The Journal open.

You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to support our mission, but this year it has not been enough.

If you've seen value in our reporting, please contribute what you can, so we can continue to produce accurate and meaningful journalism. For everyone who needs it.

SPONSORED

No-Cook Blueberry and Banana Fruit Purée

Packed with natural sweetness.

Homemade fruit puree

Cook time: 15 minutes

Ingredients
Makes 700ml

  • 2 apples, peeled and diced 250g blueberries
  • 200g red grapes
  • 2 bananas

Method

  1. Add the apple and blueberries to a small saucepan with 2 tablespoons of water. Cover and cook for 10 minutes until the apple has softened. Stir though the grapes, cook for another 5 minutes and allow to soften. Leave this to cool.
  2. Add ingredients to a blender, allow to cool a little then add the bananas, blend until smooth.
  3. Pour into serving dishes or re-sealable containers.

Your Voice
Readers Comments
1
This is YOUR comments community. Stay civil, stay constructive, stay on topic. Please familiarise yourself with our comments policy here before taking part.
Leave a Comment
    Submit a report
    Please help us understand how this comment violates our community guidelines.
    Thank you for the feedback
    Your feedback has been sent to our team for review.

    Leave a commentcancel