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THERE ARE MORE people conscious than ever before on buying Irish foods, John McKenna, co-author of the Irish Food Guide, said yesterday.
He was speaking to the Irish Times about the launch of the 10th edition of the book, which gives a guide to the best Irish foods.
Due to this summer’s bad weather, crops have been affected and farmers have been described as being “in distress” due to the knock-on effects of this.
But initiatives like Taste of Dublin, the Irish Good Food Guide, local farmers’ markets and more all aim to shine a spotlight on the great Irish produce that’s available year round, from fruit and vegetables to meat and dairy products.
Do you make an effort to buy Irish food?
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