CLONING IS A divisive issue – particularly when the question of food production is raised. And, as one of the first pieces of legislation that the newly-elected European Parliament will address, the issue isn’t going away…
So, would you eat meat from the offspring of clones? Or is it ‘Franken-meat’ which should be avoided completely?
Uploaded by Ben Acheson
Ben Acheson is a Policy Adviser at the European Parliament in Brussels, and also presents the current affairs webseries ‘A Different Angle’. Follow him on Twitter @ben_acheson or YouTube.
Read: EU proposes ban on cloning farm animals and selling clone meat
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