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Dublin: 14 °C Friday 16 November, 2018

#food magazine

# food-magazine - Today’s News

Kitchen Secrets: Readers share their family secrets for great spaghetti bolognese

Here’s how our panel make this staple dish a winner every time.

12 simple pieces of equipment every proper kitchen should have

The essentials for great cooking at home.

# food-magazine - Yesterday’s News

'I love to sous-vide our Sunday roast': 5 recent dishes from a family-focused Limerick cook

Helena O’Brien shares some favourites from a busy kitchen.

6 of the best... side dishes that can also be the star

Sometimes the sides can be the main event.

What to do with... that leftover bag of onions

Looking for onion inspiration? Here’s shallot of it.

# food-magazine - Friday 9 November, 2018

Kitchen Secrets: Readers share their tips for marvellous mashed potatoes

Fluffy, buttery, creamy perfection.

# food-magazine - Thursday 8 November, 2018

'My favourite sweet treat changes all the time': 4 recent favourites from a keen home baker

Avid foodie Aisling Kenny dishes on some highlights from her kitchen table.

6 of the best... warming winter stews for comfort on a cold day

Stewpendous recipes for the season.

What to do with... that tin of sweetcorn hiding in the press

We’re all ears for these delicious corn recipes.

7 simple classics every grownup should master (and how to nail them)

From a slow-cooked stew to the perfect spaghetti carbonara.

# food-magazine - Friday 2 November, 2018

6 of the best.... hearty homemade chillis for a satisfying winter dinner

Perfect for chilli-er weather.

Kitchen Secrets: Readers tell us their favourite comfort food recipes

Homemade lasagne, shepherd’s pie – and a pro tip for great mashed potatoes.

# food-magazine - Thursday 1 November, 2018

What to do with... that bar of chocolate at the back of the cupboard

Yes, chocolate CAN be a leftover.

'If there's frying in my kitchen it's most likely this dish': 5 recent meals from a gym-loving home cook

Here’s what software developer Rory Kelly has been cooking up of late.

One-can dinners: Essential recipes for a 'raid the cupboard' meal in a hurry

Recipes so wholesome, nobody will guess a tin was involved.

# food-magazine - Friday 26 October, 2018

'I love chicken biryani... but it's tricky to master': 5 recent meals from a home cook with Indian roots

Art director Sonica Baptist tells us about the dinners and decadent desserts she’s been making of late.

6 of the best... barmbracks and fruit cakes for a Halloween treat

Is there a ring in yours?

Kitchen Secrets: Readers share their family formulas for perfect home-made pizza

Home-made pizza doesn’t have to be a melter. Forget spending your dough in restaurants and show your own kitchen a slice of the action.

# food-magazine - Thursday 25 October, 2018

What to do with... the last few carrots in the bag

The future (of your kitchen) is orange.

Shrunken head punch, anyone? 3 gruesomely good ideas for a Halloween feast

Grisly guacamole, bloody brownies and more. Read on… IF YOU DARE.

# food-magazine - Friday 19 October, 2018

Kitchen Secrets: Readers share their family secrets for a comforting Irish stew

Our readers share the recipes they’ve got simmering away.

# food-magazine - Thursday 18 October, 2018

'A good breakfast feeds the soul': 5 recent favourites from a health-conscious foodie

This week, Niamh Keogh shares some highlights from her kitchen table.

6 of the best... stir fries for a seriously spicy (but healthy!) meal

Great recipes that talk the talk, so you can wok the wok.

What to do with... the last couple of eggs in the carton

Get cracking with one of these eggceptionally good ideas.

Cook once, eat twice: Warming one-pot veggie dinners that are perfect for leftovers

Embrace autumn (heathily!) with these deliciously simple one-pot suppers.

# food-magazine - Friday 12 October, 2018

'The pasta was to die for': 5 recent favourites from a Greek-born home cook in Dublin

Here’s what marketing strategist Victoria Antoniades has been cooking – and eating – lately.

6 of the best... autumn one-pots for a warming (and seriously tasty) meal

Let the good times (casse)role.

Kitchen Secrets: Readers share their secrets for perfect fluffy rice

How to get it right every time.

# food-magazine - Thursday 11 October, 2018

What do to with... leftover roast lamb

Made enough for everyone and then some? That’s this week’s lunches sorted, so.

9 foods you should really be keeping in the fridge (including a few surprises)

And some foods that you actually kinda… shouldn’t?

# food-magazine - Friday 5 October, 2018

'It had about 20 cloves of garlic in it, so just enough': 5 favourite dishes from a home cook in Kildare

This week, 29-year-old Ciara shares her recent kitchen highlights.

What to do with... uneaten porridge oats in the press

Go all oat with these inspiring ideas.

Kitchen Secrets: Readers share their tips for a perfect shepherd's pie

To put cheese on top, or not to put cheese on top?

# food-magazine - Thursday 4 October, 2018

How to make a killer roast dinner in just one pan... and what to do with the leftovers

Unbeatable comfort food for Sunday and beyond.

# food-magazine - Friday 28 September, 2018

5 things I've learned from years of cooking vegan food

Chef Mark Senn, who owns Veginity and Vish Shop, shares the lessons from his career.

6 of the best... hearty homemade brown breads

Best served up with melting butter and homemade jam.

What to do with... the very end of a jar of peanut butter

From chocolate mug cake to a delicious Thai-inspired dressing.

Kitchen Secrets: Readers share what they make for breakfast

From omelette to a complete breakfast in a jar.

# food-magazine - Thursday 27 September, 2018

Better than takeaway: How to make great pizza at home, according to top chefs

How to get perfect pizza without any specialist equipment? We asked the experts. Plus the only recipe you’ll ever need.

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