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Dublin: 7 °C Tuesday 23 April, 2019

#food magazine

# food-magazine - Thursday 18 April, 2019

'It's fine to skip a few ingredients': 5 new takes on classic dishes from a keen Dublin foodie

Vicky Shilling shares the dinners, snacks and desserts she’s served up of late.

6 of the best... treat-yourself shortbread recipes for Easter

Six twists on the classic that will ensure you’re never caught short for something sweet.

What to make when... there's a bag of spinach that needs using up

From curry to shakshuka – there’s more to spinach than Popeye thought.

Kitchen Secrets: Readers share the simple dinners that take them ten minutes or less

Stuck for time? Try one of these speedy ideas, direct from our readers’ kitchens.

The perfect steak dinner: 5 top Irish chefs share their tips for a homemade feast

Sirloin or rib eye? Seasoning or no seasoning? Chips or mash? We asked the pros to weigh in.

# food-magazine - Friday 12 April, 2019

Kitchen Secrets: Readers share their tricks for a truly tasty chilli con carne

It’s a recipe that divides home cooks worldwide. Our readers share their tips for the perfect chilli.

'You can't beat a classic Irish stew': 5 dinner table favourites from a passionate home cook in Meath

Vinny Reynolds shares his mealtime favourites – and the key to flavourful lamb.

6 of the best... simple Easter baking recipes that anyone can get right

Emotionally scarred by one too many burnt sponges? Bake it ’til you make it with these foolproof recipes.

What to make when... you're the one on washing-up duty

How does one-pan salmon and asparagus sound? Five recipes with the minimum of clean up.

Make a meal of it: 9 simple salad combos that double as dinner

A few key additions can turn any salad from side dish to main course, writes Ali Dunworth.

# food-magazine - Friday 5 April, 2019

'Every occasion requires a cake': 5 child-friendly recipes for Easter from mum-of-five Nicola

Nicola Naessens cooks from scratch “as much as possible.”

6 of the best... spring frittatas for a fuss-free dinner packed with flavour

It’s the time of year when delicious veg like asparagus and beans are at their best.

What to make when... you're the one bringing dessert

From simple show-stoppers to last-minute emergency puds – try these for inspiration.

Kitchen Secrets: Readers share their pro tips for a delicious desk lunch

Sick of soggy sandwiches? Our readers share some inspiration.

Wok wonders: 15-minute stir-fries that are just as good as a takeaway

Looking for a filling and flavour-packed family dinner in minutes? Shilpa Razniewska has you covered.

# food-magazine - Friday 29 March, 2019

Kitchen Secrets: Readers share their top tips for a show-stopping sponge cake

And not a soggy bottom in sight.

'It's a hug in a bowl': 5 plant-based recipes from a keen cook in Wicklow

Beatrice Caffrey aims to eat 30 different plant foods every week.

6 of the best... hearty slow-cooker dinners for a warming meaty feast

Comfort food that’s also deliciously easy.

What to make when... you've got some leftover roast veg to use up

A little creativity goes a long way, so try these great ideas for size.

Sunshine on a plate: Delicious dinners to brighten your day no matter the weather

Whether you’re feeling sunny already, or looking to escape grey skies – there’s inspiration here.

# food-magazine - Friday 22 March, 2019

'It's my take on a childhood classic': 5 all-time favourites from a keen Tipperary home cook

Darryn Loughnane has a penchant for spice.

6 of the best... cold weather pastas for a hearty evening meal

While there’s still a chill in the air, let pasta help.

What to make when... it's late and you're tired

What to eat after one of THOSE days? Try one of these failsafes.

Kitchen Secrets: Readers share their best tips for a truly great lasagne

Is there anything better than a well-made lasagne? Our home cooks panel weigh in.

'Burger juice dribbling down your wrists': The ultimate guide to making amazing burgers at home

Burgers are one of humanity’s greatest achievements – but how to recreate the magic at home? Ali Dunworth consults the experts.

# food-magazine - Friday 15 March, 2019

'This salad is one of my favourites': 5 creative dishes from a Leitrim foodie

James Dorrigan isn’t afraid to experiment with his food.

6 of the best... weekend breakfasts that feel fancier than they are

Looking for a lazy morning treat? Look no further.

What to make when... you want a roast that doesn't take all day

All the flavour and comfort of a roast dinner, without the fuss.

Kitchen Secrets: Readers share the classic dishes every home cook should master

From simple tarragon chicken to melt-in-the-mouth boeuf bourguignon.

Pasta perfection: How to make the ideal spaghetti bolognese, according to top chefs

Tinned or fresh tomatoes? Garlic or no garlic? Niamh O’Shaughnessy gets some advice from the pros.

# food-magazine - Friday 8 March, 2019

6 of the best... hearty sausage recipes for chilly March evenings

Make sure your next dinner goes with a bang(er).

What to make when... you want dinner tonight, and leftovers tomorrow

Curries, pastas and stews that taste even better on day two.

'The fish cooks in four minutes flat': 5 recent favourites from a trained chef's home kitchen

Dubliner Nicola Halloran shares her five time-saving meals and snacks.

Kitchen Secrets: Readers share their tips for properly great homemade chips

And not a deep fat fryer in sight.

10 foods you really shouldn't be keeping in the fridge (but probably are)

Some foods benefit from being left at room temperature. Are you guilty of any of these mistakes?

# food-magazine - Friday 1 March, 2019

'Everyone raves about them': 5 crowd-pleasing dishes from a Waterford cook who grew up with food

Including mouth-watering sticky chicken wings.

6 of the best... savoury pancakes for Shrove Tuesday (that you can eat before the real deal)

If you don’t fancy having dessert for dinner, try one of these options first.

What to make when... only a comforting bowl of pasta will do

Satisfy that carb craving with one of these perfect pasta dishes.

Kitchen Secrets: Readers share their quickest, tastiest dinners for one

What to make when you’re the guest of honour.

The easiest Sunday feast: How to make a full roast lamb dinner in just one pan

Make the best of seasonal Irish produce with this deliciously simple approach.

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