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Dublin: 11 °C Wednesday 20 February, 2019

#food magazine

# food-magazine - Friday 15 February, 2019

'There's nothing like a hearty, warming chicken curry': 5 recent meals from a Dublin food photographer

Shilpa Razniewska regularly makes healthier twists on traditional Indian dishes.

6 of the best... ten-minute desserts for a sweet treat without the fuss

From mango sorbet to lightning-fast tiramisu.

What to do with... the last few oranges in the bag

Orange you glad you didn’t throw them away?

Kitchen Secrets: Readers share their best homemade salad dressings

Oil, balsamic, citrus, dijon… our panel tell us their most vibrant combos.

Pasta, steak, roast dinner: 8 off-the-shelf sauces you can make better at home

Put that jar down and your taste buds will thank you.

# food-magazine - Friday 8 February, 2019

'I always wake up excited for my breakfast': 5 recent dishes from a personal trainer in Cork

Aisling Daly manages to fit in her five-a-day before 9am.

6 of the best... tasty veggie burgers for a satisfying meat-free feast

You’ll be waiting a while for BBQ weather, but these taste just as good from the grill or oven.

Kitchen Secrets: Readers share the dinners they make to impress a date

Whether you’ve known them two weeks or two decades, here’s what to serve up.

Have a posh night in: Dishes to make when you want to feel fancy (but you've got less than an hour)

From a decadent chocolate mousse, to a simple but delicious main course.

# food-magazine - Friday 1 February, 2019

'We love different spices and flavours': 5 no-fail meals from twins Jessica and Rachel

Including a tip for making grated cheese go further.

6 of the best... oaty, chewy flapjacks for an empty-the-cupboard treat

Spoon-lickingly good (and that’s before they even go in the oven).

What to do with... the lonely bag of lentils sitting in your kitchen cupboard

Soup, curry or even shepherd’s pie – here’s how to liven up your lentils,

Kitchen Secrets: Readers share the one essential kitchen skill everyone should master

From making perfect pasta, to a simple salad dressing.

Spice up your kitchen: Easy make-ahead dinners to keep you warm all week

Spice up your table with these simple suppers.

# food-magazine - Friday 25 January, 2019

'This is one of my son's favourite breakfasts': 5 flavour-filled dishes from a family cook

Cian Hawes grows his own fruit and vegetables.

6 of the best... flavoursome Thai curries to warm you from the inside out

Try your hand at slow-cooked red curry or speed things up with a prawn and mango version.

Kitchen Secrets: Readers share their essentials for the perfect cheese toastie

What type of bread? How much cheese? Add-ins, yes or no? It’s a divisive topic.

6 everyday leftovers you really shouldn't be throwing away - and how to put them to work

Ali Dunworth shares her expert tips for using leftovers to amp up your next dinner.

# food-magazine - Friday 18 January, 2019

'It's one thing I never get sick of': 5 speedy recipes from an all-round food-lover

Including healthy treats to satisfy your sweet tooth.

Kitchen Secrets: Readers share their top tips for storing fresh fruit and veg

What should go in the fridge – and what definitely shouldn’t? Our panel share their storage stories.

# food-magazine - Thursday 17 January, 2019

6 of the best... roasted root veg dishes for a hearty meal that's wholesome too

Go back to your roots with these delicious recipes.

What to do with... the leftover pears in the fruit bowl

Shout out to all the pear.

So long, sad sambos: 10 easy desk lunches to make your co-workers jealous

Hands off, Sheila from Accounts.

# food-magazine - Friday 11 January, 2019

Kitchen Secrets: Readers share their favourite midweek veggie meals

Korma, burgers and bolognese… with no meat in sight.

Make your own: 8 classic pasta sauces to master for tasty dinners on the cheap

Buon appetito! Most jarred sauces are surprisingly easy to DIY, says food writer Niamh Shields.

# food-magazine - Thursday 10 January, 2019

'I make my own rogan josh to feed takeaway cravings': 5 recent favourites from a spice-loving Dublin foodie

Niamh Cleary says her home cooking habits helped her get through months of intense exam stress.

What to do with... a stray bag of mixed nuts in the press

Do your nut for these inspiring ideas.

6 of the best… banana breads for a fuss-free wholesome treat

The perfect January indulgence – and made with store-cupboard ingredients too.

# food-magazine - Friday 4 January, 2019

Kitchen Secrets: Readers share their best make-ahead dinner recipes

Get a headstart on the week with these freezable recipes, from meatballs to veggie ‘mince’.

6 of the best... winter salads for a hearty meal that's healthy too

Looking for some great dinners or make-ahead lunches? Lettuce give you some ideas…

What to do with... the end of a punnet of plums

Don’t let them go mushy. Make one of these delicious dishes instead!

Can't believe it's vegan: 3 delicious dishes that are tasty, filling and accidentally meat-free

Looking for something lighter after all that turkey, ham and chocolate? Try one of these plant-based recipes.

'I make this 15-minute beef satay at least once a week': 5 creative meals from a Meath mum-of-two

Including a healthier take on red velvet pancakes.

# food-magazine - Thursday 20 December, 2018

'I never skip breakfast anymore': 5 recent favourites from a health-conscious Dublin cook

Jennifer Carroll shares the meals she cooks from scratch.

6 of the best... fresh and tasty twists on the classic roast chicken

Roasts for when you’ve had too many roasts.

What to do with… the remains of the cheeseboard after the holidays

Other than ‘eat it’, obviously.

Kitchen Secrets: Readers share their favourite winter warming drinks for cold nights

How does a brandy-spiked hot chocolate sound?

Comfort on a chilly day: Try these warming winter curries with only 6 ingredients

Niamh Shields shares two recipes for super-simple vegetarian feasts.

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